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What foods should I avoid during pregnancy?



There are certain foods and beverages that can harm your baby if you eat or drink them while you are pregnant. Here is a general list of foods and beverages that you should avoid:

  • Alcohol. Instead of wine, beer, or a mixed drink, enjoy apple cider, tomato juice, 100-percent juice mixed with sparkling water, or other nonalcoholic beverages.
  • Fish that may have high levels of methylmercury (a substance that can build up in fish and harm an unborn baby). Do not eat shark, swordfish, king mackerel, and tilefish during pregnancy. Eat no more than 12 ounces of any fish per week (equal to four 3-ounce servings-each about the size of a deck of cards).
  • Raw fish such as sushi, sashimi, or ceviche and raw or undercooked meat and poultry. These foods can contain harmful bacteria. Cook fish, meat, and poultry thoroughly before eating.
  • Large amounts of caffeine-containing beverages. If you are a heavy coffee, tea, or soda drinker, talk to your doctor about whether you should cut back on caffeine.
  • Anything that is not food. Some pregnant women may crave something that is not food, such as laundry starch or clay. Talk to your doctor if you crave something that is not food.

Ask your doctor for a complete list of foods and beverages that you should avoid.


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